Dahi Vada (Savory Balls In Yogurt)

Ingredients

1/2 cup urad dal
1/2 moong dal
1 cup yogurt
1 spice to taste (cumin and
1 paprika)
1 oil for frying
1/4 cup milk



Directions: How to Cook Dahi Vada (Savory Balls In Yogurt)

1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let it soak till ready to serve. 6. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.