Ingredients:
1 cup green peas
1 lemon (extract juice)
2 tbsp. oil
1/2 tsp. garam masala
1/4 tsp. crushed cumin seeds
salt to taste
6-8 pavs
To garnish:
chopped onions, fine sev, lemon quarters
Grind to a paste:
1 small bunch fresh coriander
8-10 green chillies
1/2 cup fresh coconut grated
Method:
Heat oil in a heavy large vessel.
Add paste and stirfry for 2 minutes.
Add 3 cups water and bring to a boil.
Add all other ingredients, stir and boil.
Simmer for 15-20 minutes, stirring occasionally.
Cook till oil separates, floats on top and peas are soft.
Check, add more chillies or garam masala if desired.
Serve steaming hot along with bread or pav, chopped onions and pieces of lemon.
To garnish: sprinkle some 'indian sev' over individual bowls.
Making time:30 minutes
Makes:3-4 servings
Shelflife:2 days refrigerated, (Frozen 2 months)
Your Visitor Number-----
| Powered by web design software program. |
2 comments:
Welcome to The Foodie Blogroll!
Hi,
I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership by providing engaging widgets containing your blog's rich content. You can check out widgets customized for your blog here:
Wowzio Widgets for your Blog
I wanted to reach out to you to ask for your feedback on these widgets (feel free to install them on your blog, if you feel they are a good fit). I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). Again, we would love to hear your feedback.
Thanks,
Alisha Wright
alisha.wright1@gmail.com
Post a Comment